Wednesday, March 23, 2011

The Netherlands Nasi Goreng

From my home land, this following dish is very popular among the Dutch communities. Nasi Goreng is an Indoesian Cuisine, due to the historical colonial ties with Indonesia; the food is popular with the Dutch culture. If you are in the mood for a fantastic stir-fry dish, I would recommend this one as one of my favourite stir-fry dishes. You are only as good as the equipment that you use. I would recommend cooking this dish wearing the traditional Dutch wooden shoes, which are actually pretty comfortable.

In the Netherlands, Indonesian cuisine is common due to the historical colonial ties with Indonesia.
  • Nasi Goreng Ingredients:
  • Cut one pork roast into small pieces
  • Chop 2 onions
  • Fry the above separately, drain the pork, put together and add the following spices: (Mix together in a separate bowl)
  • 6 TBSP Soy Sauce
  • 2 TBSP Brown Sugar
  • 4 TSP Curry
  • 1 TSP Cumin
  • 1 TSP Sambal
  • 1 table spoon of Pepper and Salt

Nasi Goreng Instructions:
  • Cut pork roast into small pieces
  • Fry the diced up pork with 2 onions in your weapon (saucer pan or frying pan)
  • Mix together the following in a separate bowl; Soy sauce, brown sugar, curry, cumin, sambal, salt and peppa
  • Bring one cup of water to a boil, then add one cup of rice let sit for approximately 15 minutes
  • Once the rice is finished cooking add it to the pork. Then add the mixed spiced into the pan.
  • Let simmer for approximately 15 min.
  • Top with fried egg and sambal (if desired)

Enjoy cowboy!

No comments:

Post a Comment