Easy Dessert from France - Mousse au Chocolat

 

Chocolate mousse is derived from the French word which means lather or foam. It was once a specialty of French restaurants and it entered the American cuisine in the 1960's.

Mousse is prepared in such a way that it allows air bubbles to form and give it such a light and airy texture. Chocolate mousse is usually enjoyed as a dessert. It can be made with a combination of flavours and even fruits.

Ingredients:

• 4 ounces bittersweet chocolate
• 2 tbsp of unsalted butter
• 2 tbsp of sugar
• 3 egg whites separated
• 1 cup whipping cream

Easy Dessert Directions:

• Melt the chocolate and the butter in the top of a double boiler (You can also melt them in the microwave for 2 minutes if you prefer)
• Separate the egg whites and the yolks. 
• Once the chocolate is melted, remove from heat and let it cool (Once the chocolate is cooled, add the egg yolks)
• Beat the whipping cream and the sugar until the mixture is thick. 
• Do not overbeat the mixture as it can become dry
• Add the mixture to the chocolate. 
• Beat the egg whites using a clean beater, do not let any water or grease get in with the egg whites.
• When the egg whites are thick, add 1 tbsp of sugar
• Add the egg white mixture into the chocolate, and fold a little at a time
• Spoon into individual glasses or cups

 Chill until ready to serve. Enjoy! 

Easy Dessert from France Chocolate mousse makes 6 servings